Son’s Addition

Sons Addition, opened in October 2017, is a neighborhood eatery in San Francisco created by husband-and-wife team Chef Nick Cobarruvias and Anna Sager Cobarruvias. With a focus on traditional slow cooking, pickling, and fermenting, the restaurant offers a contemporary palette of local flavors, aiming to provide a much-needed hangout spot for locals.

Chef Nick Cobarruvias brings a fresh take on approachable fine dining, drawing inspiration from his Texan roots and early culinary experiences. Co-owner Anna Sager Cobarruvias contributes her extensive hospitality background, ensuring a warm and welcoming atmosphere for guests.

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