Super clean open kitchen! You can see as they cook . Very nice place and food , tell them ahead of time Not too salty or spicy , if you are not familiar with Hunan food.
Sohunan
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Sohunan, formerly known as Original Hunan, is a renowned San Francisco institution that has been serving authentic Hunan cuisine since 1974. Founded by Henry and Diana Chung, the restaurant gained national recognition for its exceptional dishes, leading to its rebranding as Henry's Hunan. Today, Sohunan continues to uphold its legacy, offering a delightful culinary experience that showcases the rich flavors and traditions of Hunan cuisine.
Located on Sacramento Street in San Francisco, Sohunan has been a beloved destination for over four decades, captivating diners with its delectable menu and warm ambiance. With a commitment to preserving the original recipes and techniques, this iconic establishment has become a go-to spot for those seeking an authentic taste of Hunan in the heart of the city.
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Caveat that I ordered takeout so probably it's not as good as dining in. I got the human pork with peppers, it was quite delicious but very oily at the end. Also a bit pricy. I would come back to...
I found this spot on Yelp while I was craving Chinese food and since I love spicy dishes, Hunan cuisine felt like the perfect choice. We stopped by on a Thursday around 4pm, and it was totally...
Really great Chinese food that comes out really fast! Also open on weekends which is a rarity in FiDi. We came for lunch on a Saturday and we were immediately seated, ordered, and had food within...
Had the sweet and sour chicken. It was tasty and under $20. Fast, friendly service. Solid spot.
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