Smokin' Warehouse Barbecue

History

Smokin' Warehouse Barbecue first opened their window on October 1st, 2010. Owner Bill Lee had already started running his catering company, BL Catering for a couple years in the kitchen of his electrical warehouse (the warehouse that we're still running out of). He created the kitchen with the purpose of feeding his family, friends and employees. He then started catering for non-profit organizations as fundraisers and holiday parties. Wanting more people to try his food, he was inspired to open Smokin' Warehouse Barbecue. He hired more chefs and staff to work on the menus, food and run the kitchen.

Specialties

For catering orders, please give us at least 48-72 hours or at least a week(for larger parties) notice if you would like to cater with us so that gives us time to prepare for it. We can only do pick up at this time. Thank you. Slow smoked BBQ beef brisket, meaty beef back ribs, juicy burgers w/ bacon, homestlye cornbread and delicious bbq sides