
S+M catering is incredible! I was so impressed with these chefs and here's why, amazing fully flavored vegan food, professional, great communication, and kind understanding people. Shane and...
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S+M Vegan started as a small pop up in Oakland in the winter of 2013, quickly evolving into a recurring supper series and catering business. After recently spending some time in LA, we are back in the Bay Area and happy to cook for you all again. Visit our website for our events schedule or to access our catering form!
Our food centers local, seasonal produce in its many forms, fresh, cooked, fermented, preserved. Our inspiration comes from the farmers' market, as well as our Italian and Southeast Asian roots. Depending on the event, our dishes range from immediately crave-worthy and a little nostalgic (pan pizza, General Tso's Brussels sprouts) to more vegetable forward and fresh (shaved cruciferous salad with almond ricotta and fermented peppers).
S+M catering is incredible! I was so impressed with these chefs and here's why, amazing fully flavored vegan food, professional, great communication, and kind understanding people. Shane and...
I've had the pleasure of eating S+M Vegan twice now and it has impressed me both times! :) My first experience with S+M was at Vegan Street Fair Nights. I think I ordered everything on their...
Mouth-watering vegan foods that are jam-packed with flavors and textures. We first tried S+M Vegan last year at Eli's Mile High Club during their weekly Tuesday pop-ups and have been loyal...
I've had the opportunity to try Shane and Marie's delicious food at several pop-ups such as the Eat Real Festival, Baia Pasta on First Sundays at Jack London Square, Blind Tiger dinner series and...
I won't lie, I secretly laughed/snickered at vegan cuisine in the past. haha. But my palette has seen the vegan light, and I am a believer now. SM Vegan have changed my culinary views on vegan...