The pizza is amazing! I've tried several different slices and they're all delicious. The manager Marco, whom I've nicknamed "Sal The Pizza Guy," is so nice and a does a great job behind the...
Slice House by Tony Gemignani
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Tried this in the Bay Area and was so excited for it to be in San Diego!! Just as good as I remembered - we tried the various options but the thin crust is still my favorite! We took the trolley...
I came across the Slice House by browsing and looking for restaurants to try while I was driving through San Diego. I knew the name Tony Gemignani from watching past videos on his exploits and...
I had to leave another quick review bc I stopped by for lunch yesterday and had a Red Top. And of course a Traditional Sicilian. The Detroit style Red Top was phenomenal. Yes it's thicker crust...
First visit was in July and I have been back twice since then! They know how to make pizza! Every slice I have tried has been delicious! Tony's Hot Pepper Oil is a favorite for those who like a...
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