Sixth Course

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1544 15th St
San Francisco, CA 94103
Sixth Course is a modern dessert boutique nestled in San Francisco's vibrant Mission District. Indulge in a diverse range of artisanal treats, including hand painted chocolate bonbons, French macarons, signature brownies and more. Treat yourself or a friend to the pastry case that is filled with the most adorable mini cakes (a.k.a. petit gâteaux), tarts and desserts that are almost to precious to eat! Well, almost. And don't miss out on the Gelato Pops here! Pasteurized in-house to create each special flavor and dipped in custom 'magic' shell chocolates for the cutest picture ready pops you've ever seen! You can top off your visit with a sip of local blends, from creamy lattes to bold espressos and soothing teas. This sweet adventure promises to delight your senses and leave you craving more.

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Reviews

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4.5424 reviews
Photo of Amaya W.
Amaya W.
6/12/2025

The baked goods are expensive, but they are IG worthy and delicious. Most bakeries I feel like you get IG worthy or delicious, but not both. Anyway, Sixth Course is a gem. Worth every penny and...

Photo of Kunalan S.
Kunalan S.
3/7/2025

A charming dessert shop. The exterior and interior are modern with charming flourishes throughout. I found their frozen confections to be mediocre, but their signature creations were great....

Photo of Joan W.
Joan W.
9/30/2024

They have the most beautiful desserts here that look like works of art; it reminds me of something you'd see at a fancy restaurant. The desserts fluctuate often and with the seasons. The store has...

Photo of Brenda M.
Brenda M.
9/4/2024

This has been on my list for quite some time now. I ordered the mango mousse cake but felt disappointed by it because it lacked some more mango flavor. Im not sure if its because of the season but...

Photo of Jason W.
Jason W.
8/3/2024

I drop by almost every other Saturday to pick up a nice desert from Sixth Course. All the deserts are so cute and are very tasty. It's really cool to see the designs and flavors change over time...

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