Sinto Gourmet

Finally found a kimchi that's homemade. It's perfectly prepared just as the aunties' loving make for the church food bazaars in Honolulu! I get the mild and spicy Napa cabbage and toss them...

The kimchi is very good (I bought the Spicy Red). It tastes much fresher and aromatic than the gallon jarred stuff from Korea or City of Industry, CA. One of the idiot reviewers prefered that -...

Sinto Gourmet makes fermented "kimchi" from various veggies in a nontraditional way. locale: eat real '15 offering: "beets" kimchi, "cabbage" kimchi. "radish" kimchi.(7 all) -tasting a variation...

GREAT products made with fresh local (to SF) ingredients. they sell cabbage kimchee, white kimchee, radish kimchee, cucumber kimchee..... all kinds! the flavors are fresh, and if you talk to...

She always seems to have the same red parka. I've spoken with her about the foods she makes. There are not only fermented veggies but the juice too. Like pickle juice. I keep wanting to get a jar...