Shu Restaurant

Shu Restaurant, located in the tranquil Bel Air neighborhood of Los Angeles, offers a unique dining experience that beautifully merges traditional Japanese cuisine with Italian influences. For over a decade, patrons have enjoyed a warm and inviting atmosphere, courtesy of the attentive service provided by the staff under the guidance of general manager Noriko Fukada.

The restaurant's award-winning chefs, Leo Garcia and Otake Kesao, craft delightful hand-prepared dishes, ensuring a memorable culinary journey for all guests. With an intimate dining area illuminated by the soft glow of red Japanese lanterns, Shu creates an ideal setting for enjoying good food and great conversation.

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