
Shogun has been a staple in Stockton for years, but my wife and I hadn't visited since it came under new ownership. To be honest, it's probably been over 10 years--back when we were still in high...
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Shogun Restaurant, established in 1980 by founder and owner Bruce Kanenobu, has become a renowned dining destination in Southern California. With eight locations throughout the region, Shogun offers a unique and unforgettable dining experience, where master chefs showcase their samurai-like skills on sizzling Teppanyaki grills, delighting guests with their impressive swordsmanship and culinary expertise.
Known for its commitment to unparalleled customer service, Shogun Restaurant has earned a reputation for excellence. Guests can indulge in fine dining and sushi, with reservations highly recommended to secure a table at this popular establishment. Whether it's a special occasion or a casual night out, Shogun invites diners to discover a whole new world of flavors and entertainment, where delicious entrees are prepared with precision and flair.
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Shogun has been a staple in Stockton for years, but my wife and I hadn't visited since it came under new ownership. To be honest, it's probably been over 10 years--back when we were still in high...
I should have paid more attention to its low stars I made a point of being very clear with the waiter that I cannot take any spiciness in my food. I asked him please to not let me order anything...
I came in on a week day to have a me date lol. I had a bento box with chicken katsu and salmon sashimi and hot sake! I enjoyed my meal and service is excellent
Stop sleeping on Shogun! This is most a great family Japanese restaurant. The food is great weather you go raw or from the kitchen. It's not the dark, night club feeling ultra fancy place....
5/5 for Stockton, 4/5 overall. Ordered the 6pc Salmon Sashimi, Zippy Salmon Roll, Philly Roll and the Volcano Roll. The total was about $52 after taxes not including tip. The salmon sashimi was...
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