Shiraz

Bandar Restaurant, established in 1996, is a family-owned establishment in San Diego that showcases the artistry of classic Persian cuisine under the guidance of internationally acclaimed Chef Shokooh Behrooz. Celebrated for its fresh prime meats, seafood, vegetarian options, and unique Persian specialties, the restaurant has garnered numerous accolades, including recognition for its excellent service and culinary excellence by the California Restaurant Association and Zagat Survey.

With a focus on healthy and vibrant dishes, Bandar combines traditional Persian spices and ingredients to create a dining experience that delights both the palate and the mind. The restaurant emphasizes the cultural significance of Persian food as a form of art, inviting guests to savor dishes that are rich in flavor and history.

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