
Had an amazing time at Shabuway, as always! We love the wagu beef and kurobata pork. There is a nice à la carte option if you are not interested in AYCE (perfect for eating with little kids as...
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Shabuway is a prominent dining establishment in the San Francisco Bay Area, specializing in Shabu Shabu, a traditional Japanese style hot pot. Since its inception in 2004, Shabuway has focused on delivering an authentic and affordable dining experience by offering carefully selected premium meats, farm-fresh vegetables, and a unique cook-it-yourself format.
The company prides itself on providing a healthy and natural meal, emphasizing the importance of flavor without excess fat. Guests enjoy a delightful experience where they can customize their meal by choosing a broth, entree, and vegetable plate, accompanied by house-made dipping sauces and rice.
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Had an amazing time at Shabuway, as always! We love the wagu beef and kurobata pork. There is a nice à la carte option if you are not interested in AYCE (perfect for eating with little kids as...
Highly recommend their Kobe beef! The marbling is distinct, and the texture is tender yet not greasy. It has a pleasantly chewy bite and pairs perfectly with rice. The slightly salty and tangy...
We were walking around San Mateo looking for a spot to eat on Sunday for lunch and luckily shabuway had no wait. We came in and was seated immediately. The restaurant is a little on the smaller...
Came to Shabuway for an early birthday dinner with family around 6:30 on a Saturday night. We opted for the Ayce Angus and Pork for $37 pp. broth of choice was spicy miso and seaweed. Despite...
Everything is so fresh. The veggies are perfectly crisp. I love that they have a traditional seaweed/umami broth that is subtle and enhances the flavor of the food rather than overpowering...
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