SF Cocktail Week Preview Party

Osha Thai Restaurant & Lounge, founded by renowned executive chef Lalita Souksamlane in 1996, has become a cornerstone of San Francisco's culinary scene, celebrated for its award-winning Thai cuisine. With locations including Osha Thai Embarcadero and Osha Thai Napa, the restaurant is known for its swanky presentation and luxurious dining environment. Over the past 27 years, the Osha Thai empire has flourished, evolving from a small noodle house into a premier destination for Thai food in the Bay Area, garnering acclaim from food critics and patrons alike. In addition to her restaurants, Chef Lalita is also the founder of the boutique bed and breakfast, Bann at Oak Knoll in Napa Valley. Generated from the website