Seoul Night by Chef Kang

Oyabun Seafood is a trendy and casual Korean-Japanese sushi sashimi-only joint located in Los Angeles, CA. With a focus on quality fresh sea produce, they offer a simple menu that caters to the office crowd during the day and an omakase chef's menu in the evening, accompanied by a good selection of sake and soju for a relaxed dining experience.

Committed to their craft, Oyabun Seafood strives for excellence in everything they do, using only the best ingredients available. With an open-minded approach, they constantly seek to improve and innovate, creating food with their own original ideas and daring to try new things.

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