Seabutter

Crazy Fish Japanese Restaurant in Beverly Hills, CA offers a fresh and fun dining experience, specializing in sushi, sashimi, and Japanese entrées. Owner Yumiko Nagato personally crafts a variety of traditional and unique dishes, including specialties like cajun sashimi and Oy Vey salmon sashimi. The menu at Crazy Fish also features non-sushi options such as tempura, teriyaki, noodles, and salads, with accommodations for allergies and dietary restrictions. Customers are reminded to order carefully as the restaurant does not offer refunds or exchanges, and a 10 percent service charge applies to take-out orders. Generated from their available business information

Tucked in the corner of a typical Southern California strip mall a young Chef and his brother are cooking up some of the most innovative and delicious culinary creations this city has ever seen.The hidden gem of Beverly Hills features some of the highest rated burgers in America.