Scrambl'z

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(2,054)

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5055 Almaden Expy
San Jose, CA 95118

Scrambl'z in San Jose, CA is not your average breakfast restaurant. They pride themselves on serving real food made from scratch, using trans-fat free oils and locally sourced ingredients whenever possible. With a fun and unique atmosphere, Scrambl'z offers a memorable dining experience with its bright and colorful decor, converted VW bus, and portraits of movie stars adorning the walls.

Founded by Jim Angelopoulos, who comes from a family with a long history in the restaurant industry, Scrambl'z continues the legacy of providing excellent food and cheerful service. Whether you're looking for a gluten-free vegan breakfast or simply craving some delicious bacon and eggs, Scrambl'z has something for everyone on their menu. Come and enjoy a tasty breakfast or lunch at Scrambl'z Almaden and experience the difference for yourself.

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Reviews

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4.02,054 reviews
Photo of Jocelyn C.
Jocelyn C.
8/13/2025

Solid breakfast spot and portions are so generousss! Each dish comes with one or more sides. The sides are also huge in all the best ways. Our faves are actually the sides- The blueberry waffles...

Photo of Raymond M.
Raymond M.
8/10/2025

The chicken fried steak was okay, it tasted like it's been sitting out for some time. The hash browns and eggs were perfectly made. Great customer service. Nice decor. Indoor and outdoor seating...

Photo of Leslie C.
Leslie C.
7/24/2025

Service was good and our server was super nice and funny. The breakfast burrito was big and full of flavor. Comes with any side you want, and boy are there choices! I got French toast to take...

Photo of Kevin T.
Kevin T.
7/13/2025

Came in on a Tuesday morning and it wasn't too busy. The place has a nostalgic, old-school vibe which I liked. I ordered the House Hash, it was okay, but felt like it needed a little something...

Photo of yvonne o.
yvonne o.
6/25/2025

Yikes! We called ahead to be sure there were gluten free options. We found French toast with strawberries. This consisted of two whole slices of bread that had been quickly dipped into an egg and...

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