Scott’s Chowder House
Established in 1976, Scott's Seafood has become a cornerstone of the Bay Area dining scene, renowned for its fresh, high-quality seafood and commitment to sustainable, healthy food options. The restaurant has garnered multiple People's Choice Awards for its Boston Style Clam Chowder, underscoring its popularity among diners.
In response to customer demand for convenient options, Scott's Chowder House was launched to provide a selection of cherished items from Scott's Seafood, along with a unique menu of soups, salads, and sandwiches crafted exclusively for the chowder house. Under the guidance of Executive Chef Samuel Reyes, Scott's Chowder House aims to deliver a delicious and satisfying dining experience on the go.
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