Scott's Chowder House, an extension of Scott’s Seafood, has been a staple in the Bay Area dining scene since 1976. Known for its fresh and high-quality seafood, Scott's has carved a niche for itself by offering sustainable and healthy dining choices. The eatery has garnered praise for its Boston Style Clam Chowder, winning the People’s Choice Award multiple times, cementing its reputation as a coveted dinner spot.

Under the guidance of executive chef Samuel Reyes, Scott's Chowder House presents a menu that features a mix of signature dishes from Scott’s Seafood and newly curated soups, salads, and sandwiches exclusively tailored for the chowder house. This innovative concept allows patrons to savor their favorite Scott’s Seafood offerings on-the-go, catering to the needs of busy seafood enthusiasts looking for quick, yet delicious, dining experiences.

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