Schoch Family Farmstead
Schoch Family Farmstead, established in 1944, is a family-owned dairy located in the fertile Salinas Valley, California. Founded by Swiss immigrants Adolph and Ernest Schoch, the farmstead continues to thrive by producing high-quality raw milk and artisan dairy products, maintaining traditional practices that have remained unchanged over the decades.
The Schoch family is dedicated to expanding their product line while preserving the integrity of their artisanal offerings, including yogurt and craft cheeses made from unhomogenized milk. With a mission to become a recognized producer of quality dairy products, Schoch Family Farmstead aims to cater to a growing community of consumers seeking fresh, local, and unadulterated food options.
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