Bagels themselves are really great, service is pretty slow even when you order ahead online. Quite pricey in comparison to the other homemade bagels at other Jewish delis in the city. No where to...
Schlok's Bagels & Lox
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Schlok’s, situated in San Francisco, CA, is renowned for its California-style bagels crafted with traditional methods. These bagels undergo a meticulous process, from being cold-proofed overnight to being boiled and baked on burlap-lined wooden boards in a rotating tray oven. The result is a delightful texture - dense yet soft, chewy with a hint of crunch, always freshly baked each morning at the shop.
Not just famous for its exceptional bagels, Schlok’s also offers top-tier lox and smoked salmon, prepared in-house with real cherrywood smoke and no artificial additives. The salmon is sliced fresh daily, wrapped in butcher paper for unparalleled freshness, setting it apart from the pre-packaged alternatives. Customers rave about the quality and texture of the lox, distinguishing it from the usual vacuum-sealed options.
For those eager to savor Schlok’s offerings, a visit to their location at 1263 Fell Street promises the best deals, or opt for delivery within San Francisco. Additionally, catering services are available for larger orders, all delivered within the city. Stay updated on the latest updates by subscribing to their mailing list or following them on Instagram for more tantalizing news.
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Reviews
Best bagels ever!!! We got egg bagel sandies. Quality, fresh, flavor. Literally -- never had better! And online order ahead was super convenient.
I ordered a BLT bagel without the T on an everything bagel for $21.72. There was cross-contamination because my bagel tasted like lox and I am allergic to seafood. I throw up several times and had...
Really hate the new ordering system. It's a giant iPad. Then you have to enter your name and you haven't even gotten to ordering. It takes folks a long time to figure through all the iPod...
The ultimate test is: "Would a New Yorker give these bagels a thumbs up?" I bet they would. I had the dill cured salmon with lemon aioli, herb salad, red onion with sprouts added. Finn had...






