
The ultimate test is: "Would a New Yorker give these bagels a thumbs up?" I bet they would. I had the dill cured salmon with lemon aioli, herb salad, red onion with sprouts added. Finn had...
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Schlok’s, situated in San Francisco, CA, is renowned for its California-style bagels crafted with traditional methods. These bagels undergo a meticulous process, from being cold-proofed overnight to being boiled and baked on burlap-lined wooden boards in a rotating tray oven. The result is a delightful texture - dense yet soft, chewy with a hint of crunch, always freshly baked each morning at the shop.
Not just famous for its exceptional bagels, Schlok’s also offers top-tier lox and smoked salmon, prepared in-house with real cherrywood smoke and no artificial additives. The salmon is sliced fresh daily, wrapped in butcher paper for unparalleled freshness, setting it apart from the pre-packaged alternatives. Customers rave about the quality and texture of the lox, distinguishing it from the usual vacuum-sealed options.
For those eager to savor Schlok’s offerings, a visit to their location at 1263 Fell Street promises the best deals, or opt for delivery within San Francisco. Additionally, catering services are available for larger orders, all delivered within the city. Stay updated on the latest updates by subscribing to their mailing list or following them on Instagram for more tantalizing news.
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The ultimate test is: "Would a New Yorker give these bagels a thumbs up?" I bet they would. I had the dill cured salmon with lemon aioli, herb salad, red onion with sprouts added. Finn had...
I wanted to try this place for a while, and today was the day! When I arrived at this location, the employees laughed at me for slipping, and told me to go outside at the pick up counter. I was...
Smoked ends bagel was delicious. Paired with the onion bagel it was full of flavor. The dough wasn't too dense and there was plenty of filling. Line was decently long but moved very fast. Food:...
Solid bagel spot in the city. Of course it's not comparable to NYC bagels but still a decent place to get your bagel fix. A quick to-go place where you're in and out. You order and pay at one...
We ordered for delivery and it still came to us warm which was good. I made my own bagel which consisted of: onion bagel (lightly toasted), bacon, cold-smoked salmon, red onion and habanero...