Sataysfied Catering

History

Sataysfied unofficially started on the streets of San Francisco in the Mission District. When owner Feldo Nartapura was cooking satays and selling them to passerby's as a go to food after a late night of drinks. Slowly he started booking gigs at art galleries and small catering jobs that led to their biggest break through of being at Off the Grid Fort Mason 2011. After being in the weekly festival they ventured off full time in the corporate catering world and now solely focuses on being a premier corporate catering delivery company in the Bay Area. We have served small office meetings or 10 people to doing huge corporate meals of 300+ people. We offer on site cooking when needed and will work with the clients on whatever needs they have. We work will clients to be sure you are Sataysfied!

Specialties

Sataysfied Catering what was originally started as an authentic Indonesian food company has become an evolving Asian Fusion catering company. Specializing in catering and delivery for lunches in the Bay Area. Our team of chefs are constantly trying different recipes and fusing Asian food with other types of food to give the South Asian flavor a whole new spin on food. Besides the amazing catering food, we always work hard our clients to work within their budgets and be sure they are satisfied (no pun intended). We have catered to big corporate offices to small startups throughout the Bay Area. We have been one of the go to caterers in the Bay Area and especially startups in the Silicon Valley, because we always want our startup clients to