Saru Sushi Bar

Saru Sushi Bar, located in San Francisco, CA, is a renowned Japanese restaurant founded by Billy Kong, a sushi chef with a passion for craftsmanship. With a dedication to perfection and attention to detail, Kong has brought a higher level of quality to each of his restaurants, including Saru Sushi Bar and Saru Handroll Bar. Known for their classic approach to sushi, the restaurants have gained the respect of both Japanese ex-pats and locals alike.

Having traveled to Japan to further his culinary skills, Kong immersed himself in the culture and studied cuisine for 9 months, including working under Chef Takagi at the Michelin 2-star Kaga Ryori restaurant Zeniya. Currently, Kong continues to run Saru Sushi Bar and Saru Handroll Bar, offering innovative yet truly Japanese dining experiences. With a focus on the essence of Japanese cooking, Kong strives to maintain the authenticity of Edo Mae style sushi while perfecting the rice and using only blended soy.

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