
I recently visited this restaurant with a group of friends. We had a rather large group of 11 so they opted to split our group into two tables so we could be served quicker. We appreciated this...
(1,910)
Santo Mezcal presents a fusion of modern Mexican cuisine and mixology under the guidance of restaurateur Carlos Luna and the seasoned team behind Los Agaves Restaurants. Executive Chef Ricardo Garcia curates a contemporary menu steeped in Mexican culinary heritage, spotlighting local and seasonal ingredients from Santa Barbara and its environs.
Embracing an elevated Mexican dining experience, the restaurant showcases a seafood-centric menu boasting standout dishes like Camarones Al Mezcal, a delectable concoction of Mexican shrimp bathed in a velvety mezcal sauce. Noteworthy offerings also include Pulpo a Las Brasas, marinated octopus complemented by a special adobo and house-infused chile oil, alongside Enchiladas Cabo Azul and Tacos Toro for an array of tantalizing flavors.
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I recently visited this restaurant with a group of friends. We had a rather large group of 11 so they opted to split our group into two tables so we could be served quicker. We appreciated this...
The road trip down the Coast continues! We were driving to Oxnard and stopped in Santa Barbara for lunch. We'd been in CA 10 days, and hadn't yet had fish tacos! We drove down Stearn's Wharf -...
Food 4.5/5, service 5/5, ambiance 4/5. We ordered a tuna ceviche in a salsa roja to start and we both adored it. Great to share. For drinks my partner got a Jamaica agua Fresca for which they...
We had a fantastic breakfast at Santo Mezcal! I had the ENFRIJOLADA with a delicious black bean sauce and hubs had the CHILAQUILES. I also asked if I could order off the regular drink menu (pro...
It's just after 8am and we just drove in from Los Angeles. We're on our way to Solvang, but wanted to stop in Santa Barbara for a good breakfast. This place comes highly recommended. The place...
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