Santa Maria BBQ
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Santa Maria BBQ, established in Culver City in 1989, is renowned for its authentic Santa Maria Style Barbecue, a culinary tradition originating from the Santa Maria Valley in the mid-19th century. Owner Jim Rodrigues, a native of Santa Maria, ensures that every customer experiences the rich flavors of dry-rubbed Tri Tip Sirloin cooked over a Red Oak wood fire on a hand-cranked iron grill.
With over 35 years in the community, Santa Maria BBQ prides itself on serving the best-tasting BBQ while maintaining a commitment to quality and tradition. Jim personally responds to all inquiries, providing customers with insights into the unique preparations and heritage of their beloved barbecue style.
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