Sanraku Japanese Restaurant

Sanraku Japanese Restaurant, established in 1989 in San Francisco, offers an authentic dining experience centered on traditional Japanese cuisine. With a commitment to quality, the chefs utilize fresh fish sourced from Toyosu and Kyushu, complemented by select local ingredients.

The restaurant features both sushi bar and table seating, welcoming guests for lunch and dinner in a warm and inviting atmosphere. In 2016, Sanraku expanded with a second location in San Jose, continuing its dedication to sharing the art of sushi crafting with the community.

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