Sankaku

Sankaku, located in San Francisco International Airport, is a family-owned Japanese cuisine establishment run by Kimiko Hattori and her son Hiroyuki Hattori. Specializing in authentic, high-quality Japanese fare, Sankaku offers a variety of dishes including cuisine-grade sushi, made-to-order ramen noodle dishes, teriyaki rice bowls, tempura, and more.

With a commitment to providing travelers with a taste of Japanese culinary excellence, Sankaku caters to visitors from around the globe seeking an authentic dining experience. In addition to its diverse menu, the restaurant is also recognized as a certified SFO Green Business, ensuring sustainable practices are incorporated into its operations.

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