My dinner at SFO as I didn't get a chance to eat yet. Sankaku is very close to where my gate was which was convenient. I still have lots time though before my plane departs close to midnight. I...
Sankaku
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Sankaku and Wakaba are family-owned Japanese restaurants located in Terminal 3 and Terminal 2 at San Francisco International Airport. Specializing in authentic, high-quality Japanese cuisine, both establishments offer a quick-serve dining experience for travelers.
Owned by Kimiko Hattori and her son Hiroyuki Hattori, Sankaku and Wakaba cater to a diverse range of visitors at SFO, serving popular dishes such as sushi, noodles, teriyaki, and bento boxes, along with a selection of beer and sake.
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Reviews
Surprisingly decent airport food. One stall over is a Burger King whopper meal for $17. I prefer the tonkotsu ramen served with tons of chasu pork slices for about the same price. Did they...
California rolls were dry and dull, No flavor pop, just rice and lull. But I've had wins here once or twice, So I'll give a star for rolls once done nice.
Maybe it's because I was there late at night, and the sushi had been sitting out for a while, but it was just not good. I paid $20 for their deluxe sushi plate, which came with a spicy california...
Chicken teriyaki bowl was ok. Was a generous portion with lots of chicken though. They also had sushi and udon here. A bit expensive but not the worst I have seen at the airport.









