
Hands down best spot for Pan con chicharrón!! They give a lot of meat in the sandwich and a great salsa criollo as well. Whenever I'm in the area, I stop for a sandwich! Tried the CHICHA MORADA,...
(179)
Sanguchon Eatery, established in 2012 in San Francisco's Mission District, offers a culinary experience centered around authentic Peruvian sandwiches crafted by renowned chef Carlos Altamirano. With marinated meats, crispy fried yams, and house-made sauces nestled in artisanal buns, each sanguchon is a flavorful standout.
Beyond sandwiches, the menu features small bites like flaky empanadas, succulent skewers, and platanos fritos, all served in a bright and contemporary setting. Guests can complement their meals with house-made sangria or a selection of local draft beers, ensuring a satisfying dining experience.
Generated from the website
Hands down best spot for Pan con chicharrón!! They give a lot of meat in the sandwich and a great salsa criollo as well. Whenever I'm in the area, I stop for a sandwich! Tried the CHICHA MORADA,...
Fast casual setting for Peruvian food. Place has a nice, clean look to it. Arroz Chaufa was nice and balanced, and is a small insight into Peruvian-Chinese culture. Seeing as it's a sangucheria,...
Only got the pollipapas. Delicious! The fried chicken with the fries wasn't dry at all and the three sauces they put on top of it all yum! Always love huancaina sauce. They also had decent happy...
I haven't had much Peruvian food but if Sanguchon is any indication, it's a top tier cuisine. I've tried Sanguchon on two different occasions now and both times the food has really impressed me....
Oh my gosh the maracuya here is OUT OF THIS WORLD!! Some of the best I've ever had! Not too sweet and intensely passion fruit flavored! I got the lomo saltodo sandwich to go. It was amazing!!...
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.