San Savador Restaurant

San Salvador Restaurant is a family-owned establishment that specializes in authentic Central American cuisine, particularly the traditional dishes of El Salvador. Known for their homemade recipes, the restaurant offers a variety of delicious options including chicken tamales and famous pupusas, reflecting the family's culinary heritage.

Since opening their first location in Arizona in 2002, the restaurant has expanded to multiple locations across the Valley and into California. With an emphasis on home-style cooking, San Salvador Restaurant continues to serve the flavors of El Salvador to a growing community of food enthusiasts.

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