San Diego Marriott Gaslamp Quarter

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Margaritaville Hotel San Diego Gaslamp Quarter is the brand's first city-center location on the West Coast, seamlessly blending the excitement of a metropolitan oasis with the carefree feeling of the islands, located in the heart of downtown San Diego.