Samurai Chef Inc
Samurai Chef Inc, established in San Diego in 2014 by Mike Furuichi, specializes in authentic Japanese ramen through its brands, Nishiki Ramen and Manten Ramen. With executive chef Hajime Kitayama joining in 2015, the restaurants have become local favorites, attracting over 1,000 customers each weekend with their Tokyo-style ramen.
Manten Ramen, opened in 2018, aims to reflect the diversity of Hillcrest while offering an innovative ramen experience, emphasizing fresh, in-house made noodles and unique toppings. Samurai Chef Inc is currently planning to expand further, continuing their commitment to providing genuine Japanese dining experiences in the community.
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