Sonia B.
5/5/2025
I had the full slab of pork ribs. If you know the Flintstones cartoons, you will recognize the opening credits where the waitress brings a tray of ribs to the Flintstones' car and the car tips...
Sam's Bar-B-Que
$$
Closed
(1,374)
Photos
1110 S Bascom Ave
San Jose, CA 95128
Sam's Bar-B-Que in San Jose, CA, offers a delectable array of slow-cooked meats that are sure to tantalize taste buds. Established in 1992 by Sam Carlino, Sr. and his son, Sam Carlino, Jr., this cozy establishment prides itself on serving authentic Kansas City style baby back ribs, Carolina pulled pork, Southwestern chicken, and hand-cut rib-eye steak.
Using only USDA Choice Certified Black Angus meats, Sam's Bar-B-Que guarantees quality and flavor in every bite. The meats are slow-cooked over oak wood, ensuring that each dish is infused with savory juices and tantalizing flavors. From specially ordered meaty Baby Back Ribs to prime rib slow-smoked on weekends, every item on the menu reflects a commitment to excellence.
For those enamored with their signature BBQ sauce, Sam's Bar-B-Que offers the opportunity to savor the rich, smoky flavor at home. Voted Best BBQ Sauce by Home Magazine, patrons can purchase bottles of this award-winning sauce at the restaurant or select local stores. With a dedication to quality, flavor, and customer satisfaction, Sam's Bar-B-Que promises a memorable dining experience for all BBQ enthusiasts.
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Reviews
3.51,374 reviews
Tina N.
9/9/2025
Sam's BBQ used to be good but wow the quality is terrible now. Pretty disappointing. Brisket and rib combo - the meat was so so dry and rough, it was like chewing a piece of beef jerky. If you...
Christina H.
9/6/2025
Greeted by the cashier and she asked me what I wanted to order. I got the BBQ sampler and when she asked me what meat I wanted I couldn't decide right away. The.n she proceeded to roll her eyes at...
Walker T.
8/23/2025
This is ADDRESSING The bake potatoes here , they are LOUSY ! Everything else is pretty good , but bake potatoes MUST be cooked fresh to order ! They are overcooked , have a yellow dingy appearance...
M M.
8/4/2025
Been coming here 15+ yrs. Yesterday was probably the last. Ya'll aren't smoking the brisket. You're slow cooking in oven and finishing over smoke. Proof is in the taste and pix here to prove. Same...
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