K E.
4/5/2025
Thankful to that they sell their delicious pastries at the SF Ferry Farmers Market on Saturdays! A go-to bakery . Friendly staff and consistent quality. Try their savory danish, chocolate...
Saltwater Bakeshop
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1007 Howard Ave
San Mateo, CA 94401
Saltwater Bakeshop, founded in 2018 by Chef Brittany Holden, offers a delectable selection of bread and pastries made with love and baked fresh daily in San Mateo. Crafting a menu that honors classic flavors while introducing unique combinations, the small yet dedicated team prioritizes organic, high-quality ingredients often sourced from local farmer's markets. Customers return weekly for their favorite loaves and treats, showcasing the bakeshop's commitment to quality and community.
From perfectly flaky croissants like the Ham and Cheese Croissant filled with house-made mustard and gruyere cheese, to the naturally leavened breads like the Country Sourdough with a slight tang, each item reflects the bakeshop's dedication to exceptional taste and craftsmanship. Saltwater Bakeshop's Bake a Difference initiative donates all proceeds from a featured pastry to a Bay Area charity or nonprofit, demonstrating a commitment to making a positive impact with every delicious bite.
With a range of pastries like the Orange Blossom Cardamom Bun twisted with an orange blossom cardamom paste and topped with vanilla bean icing, Saltwater Bakeshop's offerings are not only visually stunning but also bursting with flavor. As the bakeshop continues to grow and delight customers at local farmer's markets in San Francisco, it remains a beacon of creativity and quality in the Bay Area's baking scene.
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Reviews
4.530 reviews
Rose T.
4/8/2025
This was one of the food vendors at the Fort Mason Center Farmers' Market. Operating out of a commissary kitchen in San Mateo, this bakeshop sells their baked goods in farmers' markets throughout...
Liya R.
7/12/2025
I just stopped by Saltwater Bakeshop for the first time at the SF Embarcadero Farmers Market just as they were wrapping up. It was such a great experience! The woman at the stand was incredibly...
Angelina Z.
9/9/2024
Saw this stand at the fort mason market. I got the chocolate pistachio croissant, which was delicious and flaky and buttery. I was hoping for pistachio filling but the croissant just had nuts on...
Catherine L.
1/31/2023
These are some of the best kept secrets at the Ferry Building Farmers Market. I LOVE their chocolate raspberry croissant. It's perfectly flaky and not too sweet or heavy. But the flavor combo is...
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