Saltwater Bakeshop

Saltwater Bakeshop, founded in 2018 by Chef Brittany Holden, offers a delectable selection of bread and pastries made with love and baked fresh daily in San Mateo. Crafting a menu that honors classic flavors while introducing unique combinations, the small yet dedicated team prioritizes organic, high-quality ingredients often sourced from local farmer's markets. Customers return weekly for their favorite loaves and treats, showcasing the bakeshop's commitment to quality and community.

From perfectly flaky croissants like the Ham and Cheese Croissant filled with house-made mustard and gruyere cheese, to the naturally leavened breads like the Country Sourdough with a slight tang, each item reflects the bakeshop's dedication to exceptional taste and craftsmanship. Saltwater Bakeshop's Bake a Difference initiative donates all proceeds from a featured pastry to a Bay Area charity or nonprofit, demonstrating a commitment to making a positive impact with every delicious bite.

With a range of pastries like the Orange Blossom Cardamom Bun twisted with an orange blossom cardamom paste and topped with vanilla bean icing, Saltwater Bakeshop's offerings are not only visually stunning but also bursting with flavor. As the bakeshop continues to grow and delight customers at local farmer's markets in San Francisco, it remains a beacon of creativity and quality in the Bay Area's baking scene.

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