Salt Creek Grille
Salt Creek Grille, established in 1996 by Tim McCune and Pete Truxaw, is an upscale yet casual American-themed restaurant that focuses on delivering a unique dining experience to the community. Known for its signature mesquite-grilled flavors, the restaurant emphasizes fresh, responsibly sourced ingredients across its diverse menu.
With locations in Princeton, Rumson, Valencia, and Dana Point, Salt Creek Grille pairs its culinary offerings with a carefully curated selection of wines from boutique vineyards and renowned cellars. Guests can expect attentive service and a welcoming atmosphere, making it an ideal spot for special occasions and casual gatherings alike.
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