Salt Creek Grille
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Salt Creek Grille is an upscale yet casual American-themed restaurant founded in 1996 by Tim McCune and Pete Truxaw, designed to create a welcoming neighborhood dining experience. Known for its signature mesquite-grilled flavors, the restaurant emphasizes fresh and responsibly sourced ingredients while offering a diverse selection of wines from boutique vineyards.
With locations in Princeton, Rumson, Valencia, and Dana Point, Salt Creek Grille has garnered positive reviews for its exceptional service and high-quality cuisine. Guests often praise the inviting atmosphere and the restaurant's commitment to providing a unique dining experience for both families and food enthusiasts alike.
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