
Tried the 2x2 set and addrd couple other things. * 2x2 Set: * Edamame + Miso Soup * Handrolls: Bluefin Toro*, Salmon* * Kushiyaki: Negima (chicken thigh with green onion), Tsukune (chicken...
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In the heart of Los Angeles, Saijo offers a culinary experience like no other. Drawing inspiration from Japan's rich history, Saijo brings a live front-row journey to traditional Japanese cuisine. The concept behind Saijo was influenced by the founder's own experiences at the original Robata JINYA in Tokyo, creating a unique homage to the legacy of authentic Japanese flavors.
With a focus on hand rolls and kushiyaki, Saijo captures the essence of traditional Japanese craftsmanship and culinary artistry. Each dish is crafted with precision and care, reflecting the storied past of the JINYA and its cultural significance. Located in Culver City, Saijo invites guests to savor the flavors of Japan in a modern and vibrant setting.
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Tried the 2x2 set and addrd couple other things. * 2x2 Set: * Edamame + Miso Soup * Handrolls: Bluefin Toro*, Salmon* * Kushiyaki: Negima (chicken thigh with green onion), Tsukune (chicken...
My current favorite Japanese restaurant. I've never been to a place that serves both meat skewers and sushi. If you come here for lunch, it's cheaper, but they're only open from 12:00-2:30 and...
I was curious about this place, so I came with my friend for lunch. Upon entrance, it is a hand roll bar vibe. It's bar seating with walk-ins only. It's a casual hand roll & kushiyaki bar. It...
Went back for some Sunday dinner eats. Wasn't busy at all - no wait. Had a few different hand rolls and skewers. Was pretty good, as usual. Would come back again!
Finally -- a handroll spot with more than just handrolls on the menu! For me, a satisfying meal always needs a variety of textures and flavors, which is why I've struggled with other...