Royce Chocolate

HistoryIt all began in 1983 in Sapporo, the capital city of Japan's northernmost island of Hokkaido. With cooler climates and wonderfully natural terrain, it is the ideal location for sourcing the freshest dairy products. Over the years, ROYCE' has become known for crafting unique confections such as our signature Nama Chocolate, Maccha Chocolates, and Potato Chip Chocolates that are now enjoyed in over 14 countries, including the United States. Now that the secret is out, ROYCE' is on a mission to introduce all Americans to the deliciously unique taste of chocolate, Japanese-style. We invite you to visit any ROYCE' retail location and request a complimentary tasting to discover' How Japan Does Chocolate.SpecialtiesWe want to introduce chocolate to the world that brings smiles to everyone's faces and spread happiness. ROYCE' is a chocolate maker located in the northernmost prefecture of Japan, Hokkaido, which is surrounded by rich natural resources and ingredients. Using keenly selected ingredients, ROYCE' makes unique chocolates that charm people's palates and make them smile. Our signature Nama Chocolate is a fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. The velvety smooth texture of this soft chocolate ganache melts in your mouth, followed by refined flavors that are simply irresistible.