Rossoblu

$$$
Closed
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(977)

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1124 San Julian St
Los Angeles, CA 90015
Rossoblu tells the story of two places chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve's wife Dina Samson helming marketing and finance, and long-time friend and partner, Hans Luttmann, leading operations and fostering a hospitality culture striving for excellence and compassion.

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Reviews

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4.0977 reviews
Photo of Brian V.
Brian V.
8/15/2025

A gem of an Italian (Bologna region) restaurant located in the Fashion District of DTLA (Art District adjacent?). The menu, which doesn't feel too large, consists of handmade pasta creations and...

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Kristin A.
4/26/2025

First I am biased. Why wouldn't I be considering the owners are co founders of the Nonprofit Regarding Her (a nonprofit accelerating the growth of women entrepreneurs and leaders in food and...

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Thomas L.
4/25/2025

Power tip: had a nice dinner last night. The the vibe was pretty neat, with a large open space and modern atmosphere. The food was very good, as we shared the seafood fritto misto (fried...

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Melinda Q.
8/12/2025

Firstly, the service and ambiance were fantastic. Rossoblu is tucked within an area that includes other modern eateries in a not-so-great Los Angeles area (i.e., the fashion district). I'm glad...

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Isabella D.
3/28/2025

Remember when I said that Redbird was my favorite DineLA? Well....I lied. That was before I tried Rossoblu. This review is coming late but certainly better late than never. My partner and I...

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