Caili C.
8/5/2025
I stopped by Rosalind Bakery on a Saturday morning for coffee and ended up grabbing an ice americano along with a blue corn cookie and seasonal danish (mixed berry with vanilla) and to snack on...
Rosalind Bakery
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4 Embarcadero Ctr Ste 4504
San Francisco, CA 94111
Rosalind Bakery, founded by Matt Kosoy, began its journey in 2016 when he started baking loaves for neighbors and local cafes in Pacifica, California. Named after his grandmother, the bakery focuses on handcrafted, naturally-leavened sourdough and pastries made from high-quality, locally-sourced ingredients.
With a commitment to traditional baking methods, Rosalind Bakery has gained acclaim for its tangy sourdough and unique offerings such as the Coastside Sourdough and Walnut Rosemary breads. The bakery also features a range of delectable pastries, coffee drinks, and hosts live jazz music, creating a vibrant community space for pastry enthusiasts and local residents alike.
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Reviews
4.020 reviews
Sirikanya p.
8/9/2025
Quick stop before lunch with my friend. Tried their matcha with Oat.....ummm not sure if I like it color was off to me. Service was great though. Might try their coffee next time if I am in the area.
Chris R.
5/1/2025
Excellent experience! The Rosalind Bakery croissant is well made. Their cappuccino was good. Marie's counter service is friendly and represents the business well. Barstools and window counter are...
Sandy L.
6/5/2025
Wow!! I tried this bakery on a whim while on my walk and it was an excellent experience! Their brown sugar millet muffin must be one of the best muffins I've ever had. The little crunchies give a...
Jessi M.
6/11/2025
Best croissant I have ever had!!! Great coffee too, very good prices for the area, about to become a regular.
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