Chris R.
9/19/2025
Best, local croissant in town. Roslind Bakery. It's also a nice place to hang out. On the weekends they even have live music. But they are more than just a croissant and music, may or also the...
Rosalind Bakery
$$
Closed
(349)
Photos
450 Manor Plz
Pacifica, CA 94044
Rosalind Bakery, nestled in Pacifica, CA, is a haven for artisanal foods crafted with care and dedication. Founder and owner Matt Kosoy's journey began in 2016, baking loaves from his home kitchen and garage for neighbors and local cafes before opening the bakery in 2019. Named after his grandmother, Rosalind Bakery offers a delectable selection of sourdough bread and pastries, all meticulously handcrafted and freshly baked daily.
What sets Rosalind Bakery apart is its commitment to sourcing high-quality ingredients from local businesses, ensuring each bite is a delightful experience. The bakery's sourdough, a local favorite, benefits from the unique coastal environment of Pacifica, where the ocean's influence creates the ideal conditions for fermentation. With a range of beverages, pastries, bread, and savory offerings, Rosalind Bakery invites visitors to savor the flavors of Pacifica.
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Reviews
4.0349 reviews
Anh T.
10/6/2025
I stopped by Rosalind Bakery with a friend on a Saturday afternoon, and she grabbed quite a few pastries while I only grabbed their morning bun. The morning bun was flaky, buttery, and had a...
Chas S.
9/16/2025
One of my favorite sourdough loaves around and that's saying a lot considering that I live in the Bay Area. Their pizzas by the piece are built atop their excellent focaccia. Everything I've had...
Cheryl M.
7/13/2025
*** 3.5 stars **^ I happened to be in the area (visiting Pacifica Nursing and Rehab Center) and made a stop at Rosalind Bakery. Nice spot to take a break and grab a muffin, croissant, scone,...
Patricia B.
7/20/2025
Been wanting to try this bakery for a while and now that I'm back in town, I did! We got the Butter Croissant ($6), Almond Poppy Muffin ($4) and a Sourdough loaf ($14). The croissant was ok, and I...
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