Rogue Chefs

HistorySince I was in my twenties, I dreamt of creating an uplifting experience where the communion with others, play, revelation, nature, our senses and food could all be delighted as one. I thought of backyards, picnics, deep discussion, home cooked meals with love and alchemy, music and education. A feeling of togetherness and magic. I catered here and there, worked in farming here and there. Had my eyes opened by permaculture and sustainable farming methods, the slow food movement, the localvore movement, plant communication. And I longed to make a difference by helping others reconnect with nature as our home, our ancestor, our livelihood. Food can be a bridge when experienced in its purity, close to the source. Several years later as I found myself in a transitional moment in my life it struck me like a lightening bolt. Its time! And Norman Tiedemann, my friend and amazing chef is the one who can help me make it happen. Since then, Norman has allowed this vision to come alive and has bSpecialtiesAt Source Caterers, we believe food is an experience that connects us to nature. It is sensual, alchemical, & spiritual. Our dining experiences are crafted using a ever evolving palette that celebrates the purity of what nature has to offer. We bring you seasonally-inspired meals that cultivate an awareness of the earth's natural rhythms. Our menus feature local farms that grow organic food sustainably in the greatest sense of the word. We pride ourselves on being part of a growing agricultural paradigm that creates whole systems to restore and improve the health of landscapes and ecosystems. By committing ourselves to only sourcing ingredients from within a 100-mile radius of San Mateo County, we demonstrate independence from energy intensive food distribution channels and help to build local economies. We strive to do our part to help build stronger communities of farmers, consumers, educators, and Earth lovers!