Robata

Robata JINYA is a restaurant in Los Angeles that embodies the fusion of traditional Japanese robatayaki cuisine and contemporary dining experiences. Established in 2010 by CEO Tomo Takahashi, who has a rich culinary background rooted in his family's legacy from Japan, the restaurant focuses on slow charcoal-grilled skewered meats and vegetables served in a vibrant communal setting.

Inspired by the kaizen philosophy of continuous improvement, Robata JINYA encourages a lively atmosphere where guests can share small plates and engage in conversation. The name "JINYA" pays homage to historical samurai estates that served as community gathering points, reflecting the restaurant's mission of fostering camaraderie among diners.

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