
I haven't written a single Yelp review since the Great Pandemic began. I would like to return to Yelp, starting now, writing thankful and positive reviews for establishments that have come...
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Riverdog Farm is a 350-acre certified organic family farm nestled in the picturesque Capay Valley of Guinda, CA. Since 1993, they have been dedicated to cultivating a diverse range of fresh, organic produce including vegetables, fruits, nuts, and pasture-raised chickens and pigs.
Benefiting from the fertile creek-bottom soil, intense summer heat, and winter frost of the region, Riverdog Farm prides itself on growing exceptionally flavorful fruits and vegetables. You can find their farm-fresh products at local farmers' markets in Berkeley and Sacramento, or join their Community Supported Agriculture (CSA) program for a weekly supply of ethically grown produce.
For those looking to partner with them, Riverdog Farm also offers wholesale options for local grocery stores, food co-ops, restaurants, and prepared food vendors. Whether you encounter them at the farmers' market or reach out via email or phone, Riverdog Farm is passionate about providing the community with high-quality, sustainable food.
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I haven't written a single Yelp review since the Great Pandemic began. I would like to return to Yelp, starting now, writing thankful and positive reviews for establishments that have come...
After trying other CSAs in the area I came across Riverdog Farm from a newsletter sent out by my favorite pork butcher, Fatted Calf. $20 a week for organic produce, why not give it a shot. So I...
THE FRESHEST ORGANIC VEGGIES IN CAPAY VALLEY!! I Love the beets, heirloom tomatoes, melons, walnuts, kale, corn etc.. veggies are clean require little are no washing. You can never go...
I've been getting a CSA box from Riverdog Farm since January and have been absolutely loving it! At $20 per week it's actually a bargin for what you get. I find we are eating SO MUCH more produce...
Alan picked up a couple of bunches of chard at the Kensington Farmers' Market on Sunday and tonight he made a chard frittata for dinner. The bunches of chard were about $2 apiece and they were...
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