RiceBox
RiceBox, located in Los Angeles, is the collaborative venture of husband and wife duo Leo and Lydia Lee, who bring together a rich culinary heritage that spans three generations. Inspired by cherished childhood memories of Cantonese BBQ, the eatery offers a modern take on traditional flavors while emphasizing the use of ethically sourced, organic ingredients.
Committed to sustainability, RiceBox uses meats that are antibiotic and hormone-free, sourcing produce from local farms that practice sustainable agriculture. Everything from sauces to seasonings is prepared in-house, reflecting their dedication to quality and fresh flavors.
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