Riccio's Steak & Seafood

$$
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(389)

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495 N Palm Canyon Dr
Palm Springs, CA 92262
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain. The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.

Reviews

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3.5389 reviews
Photo of Engin Y.
Engin Y.
7/20/2025

We really liked the service! Portions were huge and tasty. I also personally loved their playlist.

Photo of Rynel V.
Rynel V.
8/30/2025

Cute spot. Amazing service & friendly staff. Came for my mom's birthday while visiting the area. Food was decent, but there's room for improvement. I got the Mixed Grilled Mediterranean Seafood...

Photo of Mic F.
Mic F.
6/26/2025

We went on a Wednesday evening. In Palm Springs for a family trip. We had a reservation at 5pm due to our party being a big one. The table was ready when we got there. The place was empty as they...

Photo of Lin J.
Lin J.
9/1/2025

Overall I thought this place was okay. My steak could have used some better flavor and it was cooked decent but not overwhelming. The pasta was good. The drinks were so heavy on the pour I could...

Richard S.
9/30/2025

I ordered the escargot. No seasoning at all. No butter, salt, garlic. Just olive oil and unseasoned spinach. The lamb was worse. Absolutely tough and tasteless. The spaghetti bolognese was...

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