
Stopped at Restaurante la Carreta for lunch while driving down I-5. On a hot bright summer day, the inside was nice and cool and dark, exactly what we needed. Even though there was only one...
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Restaurante La Carreta, founded in 1984 by Enrique Villasana Zevallos, is an elegant and exclusive dining destination in Avenal, California. With a passion for gourmet cuisine and an emphasis on quality ingredients, the restaurant is now managed by his son Rodrigo, who continues the family tradition of hospitality and culinary excellence.
Under the guidance of Chef Gustavo Fuentes, La Carreta offers an innovative menu that showcases a love for grilled meats and thoughtfully crafted dishes. The inviting atmosphere makes guests feel at home, while the diverse culinary options cater to a wide array of tastes, ensuring a memorable dining experience for all visitors.
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Stopped at Restaurante la Carreta for lunch while driving down I-5. On a hot bright summer day, the inside was nice and cool and dark, exactly what we needed. Even though there was only one...
The enchiladas and chile rellenos are good, however make sure they have your order correct. Sometimes they can confuse orders including the sauces.
Stopped into this very unassuming looking Mexican joint in a town full of unassuming looking Mexican joints. The place was full. The tortilla chips were definitely house made, but sadly were not...
Great family restaurant, has authentic Mexican food with great service The food has always been good
I picked this restaurant from the Yelp reviews. And I am glad I did. This is definitely not a fancy or romantic date. This is where you go when you are looking for a more authentic Mexican dining...
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