Restaurant Kai

Restaurant Kai, located in Santa Barbara, CA, specializes in authentic Japanese cuisine, focusing on sushi and shabu-shabu. This dining destination invites guests to enjoy traditional dishes alongside innovative culinary ideas meant for sharing and communal dining.

Owned and operated by Executive Chef Kaz Sato, who has a rich history in the local dining scene, Kai offers a unique experience with its focus on shabu-shabu, where diners cook thinly sliced meats in a simmering broth at their tables. The restaurant embodies a philosophy of togetherness and enjoyment of food in a welcoming atmosphere.

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