Red Brick Pizza

Red Brick Pizza Kitchen Cafe, established in 1998, specializes in fire-roasted gourmet pizzas, salads, and Italian specialties, all crafted using hand-crafted wheat dough made fresh daily. Their pizzas are created with authentic red sauce and premium toppings, then fire-roasted in 1000-degree ovens to achieve a delicate golden crust.

Proud to offer a range of gluten-free menu items, Red Brick Pizza utilizes a separate baking and prep process for their gluten-free dough, ensuring a delicious dining experience for all customers. They also provide franchising opportunities for those interested in joining their growing pizza franchise.

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