Range Restaurant
Range Restaurant, a beloved establishment in San Francisco's Mission district, was noted for its innovative fine dining experience during its nearly 12-year run, earning a Michelin star shortly after its opening in 2005. Co-owners Phil West and Cameron West ultimately transformed the space into The Beehive, a vibrant 60s-themed cocktail bar, after observing the changing dining landscape and audience in the area.
Throughout its operation, Range was celebrated for its high-quality dishes and exceptional service, making it a frequent feature in local culinary rankings, including the SF Chronicle's Top 100 in 2016. The restaurant's legacy continues to be fondly remembered by patrons who appreciated its cozy atmosphere and gourmet offerings.
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