Ranchero Catering
Ranchero Catering, established in 1994 by Antonio and Graciela Barragan, brings the authentic flavors of Mexico to California with a commitment to high-quality ingredients and traditional cooking methods. Operating with a family-focused approach, the business showcases a passion for gourmet Mexican cuisine while maintaining a dedication to customer satisfaction.
With a menu highlighting a range of delectable options, from street tacos to burrito bowls, Ranchero Catering serves both private and corporate events, ensuring every dish is made from scratch without preservatives or lard. The legacy of the Barragan family continues as their children actively contribute to the success of the catering service, offering an experience rooted in genuine Mexican culinary heritage.
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