Ramen Tatsunoya

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16 N Fair Oaks Ave
Pasadena, CA 91103

Ramen Tatsunoya, based in Pasadena, CA, is renowned for its specialty: pork-based tonkotsu ramen, a nod to its origins in Kurume City, Fukuoka. The broth, simmered for over 15 hours with pork skull bone and water, boasts a rich yet light flavor profile, achieving the perfect umami balance.

What sets Ramen Tatsunoya apart is its dedication to authenticity, evident in the exclusive thin noodles crafted by a local artisanal noodle company using a closely guarded original recipe. The menu features signature bowls like KOKU (RICH), JUN (LIGHT), and SPICY, each crafted with meticulous attention to detail.

Founded in 1999 by Ryuta Kajiwara, Ramen Tatsunoya aims not only to serve exceptional ramen but also to evoke “kando” – an awe-inspiring feeling – in its patrons. With locations in Pasadena, Silver Lake, and Costa Mesa, the establishment continues to uphold its commitment to delivering genuine ramen craftsmanship, enriching the local ramen culture one bowl at a time.

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Reviews

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4.01,779 reviews
Kevin P.
9/26/2025

Amazing food, amazing service, good vibes and atmosphere. Nothing better than tatsu after a long day at work, or working out. Will always be a goto spot for ramen for me!

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Kristine L.
8/13/2025

Came here on a Monday around 6pm and there was no wait thankfully. Surprised I actually have not been here yet even though I love ramen and this is walking distance for me. We sat at the bar area...

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Chricelle V.
7/18/2025

First time trying this place & really loved it. The broth & noodles have so much flavor. They even have the option of thick or thin noodles.The amount of spice was just right! The broth wasn't too...

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Jaimie L.
6/21/2025

I ordered the spicy ramen ($17) which is a blend of tonkotsu broth and three types of miso. It wasn't spicy enough for me, but I was able to adjust it to my liking with a chili sesame paste on the...

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Tricia H.
10/12/2025

Very friendly service staff and the wait was not long, even though it was busy. I got the spicy miso ramen with the egg and green onions. It was delicious and rich. Not too spicy, just the right...

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